Bio: I'm a stay at home mom of two young daughters. I'm a self taught amateur cook and a pretty decent baker. I've recently put my focus into teaching my toddler to cook and explore foods beyond her safety net of chicken nuggets and Sneaky Juice. I'm no expert in whole foods, organic foods, or vegetarian cooking. I'm not even an expert in getting picky food challenged kids to eat. I'm learning as we go and having fun in the process.